Easy, show-stopping recipes with a little nutritional gold built in - in our world, delicious and nourishing aren’t separate things! These lemon potatoes are a perfect example: crisp, golden and full of flavour, with the added bonus of resistant starch when you cook, cool and eat potatoes later. So make more than you think you need, pop the leftovers in the fridge and let tomorrow’s lunch do a little of the work for you.

This recipe is part of our Easter series, with more simple, delicious recipes designed to make entertaining and sharing good food feel a little easier. Watch the rest of the series on YouTube, or head over to Dinner With Naturopaths for the full collection, along with plenty more food-first inspiration.